Our Oysters on the Half Shell are shucked daily. Conch Fritters are as tasty as those in Key West. Fresh Whole Grouper is cut daily, and the Seared Ahi Tuna is especially superb. Our soups, New England Style Clam Chowder and Navy Bean Soup, are made in house from fresh ingredients.
We serve Chardonnay, Riesling and White Zinfadel from California; Pinot Grigio from Italy; and Sauvignon Blanc from New Zealand. Merlot, Pinot Noir and Cabernet Sauvignon from California; Malbec from Argentina; and French Champagne.
Billy’s Stone Crab and Seafood Restaurant and Bar in Tierra Verde proudly serves Tampa Bay Florida’s finest seafood, crabs, steaks, fresh fish and more.
Serving Award-Winning seafood and steak since 1972, Billy’s Stone Crab Restaurant is waterfront and built completely out of native Cypress and Pine. The waterfront view of the natural harbor, Hurricane Hole, is spectacular.
Fresh local choice of Stone Crab and Seafood are served year round. However, from October through May, the restaurant works out of thousands of stone crab traps. This earns Billy’s the “Voted #1 Stone Crab and Seafood” year after year. Another unusual aspect of Billy’s is that we have the best beef in St. Petersburg. It is so unusual for a seafood restaurant to serve Choice beef, aged to tender perfection.
Near St Pete Beach Beach, quick interstate access in an upscale neighborhood on the island of Tierra Verde, Billy’s Stone Crab and Seafood offers you comfortable dining at reasonable prices.
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For Call Ahead Priority Seating, Call (727) 866 – 2115.
Large Parties, Banquets, and Corporate Parties Welcome! One Mile Before Ft. DeSoto Park, voted as the best beach in the USA.