Small Bites
Make it an entrée with fries and cole slaw. Add 3.99
Fresh Grouper Nuggets
Flaky bite sized nuggets, blackened, broiled or fried. Served with Tartar sauce 12.99
Smoked Fish Spread
Best tasting, local favorite, made with Mahi-Mahi. 9.99
Conch Fritters
8 Conch filled fritters, Key West style. Served with Sesame Garlic Sauce 11.99
Dang-Bang Grouper Nuggets
Flaky Grouper bites, tossed in Billy’s Zesty sauce 13.99
Onion Straws Basket
Thin and crispy sweet white onion, fried up and served with Horsey sauce 5.99
Hush Puppies
Cornmeal battered with onion, fried the Southern way. 5.99
CHICKEN TENDERS
A half pound of tender, all white meat chicken, served fried. 5.99
Add a sauce: Buffalo, sesame, garlic, or BBQ .75 each
Add celery and Blue cheese .99
Seared Ahi Tuna
Seared Yellow fin ahi tuna served with wasabi, ginger and sesame garlic sauce. 12.99
Fried Calamari
Lightly breaded, tender and crispy, served with homemade Marinara sauce 9.99
Crab Cake
Maryland style blue lump crab cake, pan sautéed to a crisp outside. Served with Remoulade sauce 11.99
Dang-Bang Shrimp
Crispy fried shrimp tossed in Billy’s Zesty sauce 11.99
Shrimp Cocktail
5 Large white shrimp, served with our housemade cocktail sauce. 10.99
Key West Pink U-Peel Shrimp
Broiled to perfection and ready for you to peel & eat. Served hot or cold with our Cocktail sauce 9.99
Coconut Shrimp
Sweet and crispy large shrimp, served with Spicy Apricot Horseradish sauce 11.99
SOUPS & SALADS
billy’s house salad
The famous salad at Billy’s with our blend of green olives, tomato, onion, parmesan cheese and our house made Spanish vinaigrette dressing. 6.99
Add blue cheese crumbles for .99
caesar salad
Fresh, crisp romaine lettuce, parmesan cheese and croutons, tossed in a Caesar dressing 8.99
add any of these to make a great meal!
Served broiled, blackened or fried
Chicken Brea 3.99
Shrimp, Grouper, Salmon or Mahi 6.99
Chef Mike’s homemade recipes
ne clam chowder cup 4.99 / bowl 6.99
navy bean soup cup 3.99 / bowl 5.99
lobster bisque cup 5.99 / bowl 7.99
Additional Sides
2.99 each
Cajun French Fries • Steak Fries • Yellow Rice • Black Beans • Baked Potato • Pineapple Cole Slaw • Apple Sauce • Garlic Bread • Collard Greens • Fresh Veggie of the Day • Mashed Potato • Billy’s Side Salad
FRESH STONE CRAB CLAWS
our specialty!
We resource the best our Florida waters have during the season, and the Fresh Pacific Gold’s from the west coast the re st of the year. We carry medium, large, jumbo and colossal sizes when available. Try them chilled with our Cold Stone Mustard sauce. Heaven!
– Market Price (a la carte)
Large Prime Oysters & regular sized, when available
We take pride in selecting the finest quality and shuck them throughout the day to provide you with the freshest oysters possible.
Orders of 6 or 12
RAW • STEAMED • CASINO • ROCKEFELLER • GARLIC PARMESAN
– Market Price
WARNING: There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked
EARLY DINING SPECIALS
Served with a choice of two regular sides (11:30 am – 6:00 pm)
Add a side of Blue Crab Stuffing with Hollandaise Sauce 3.99
all you can eat fish fry
Our popular Alaskan Pollock served deep fried Only. Served with Tartar sauce, fries and our pineapple cole slaw. 11.99
*All you can eat applies only to the fish.
PRIME RIB – PETITE CUT
6 oz USDA choice slow roasted, lightly seasoned and hand carved to order 9.99
shore platter
Alaskan Pollock, scallops, and Gulf shrimp, blackened, broiled, or fried. Choose one style for all three. 14.99
chicken breast
Prepared broiled, blackened or Fried. 8.99
onion crusted salmon
We broil our Chilean Salmon to perfection and top it with our sweet crispy onion straws. 12.99
tender LONDON broil steak
Firm flaky white North Atlantic Cod cooked broiled, blackened or fried. 9.99
LOCAL’S FAVORITE FISH & SEAFOOD
Served with a choice of two sides.
Add 6 hush puppies to any entree for only .99
gulf shrimp
Wild caught and flavorful. Choose between broiled, blackened, or fried. 17.99
coconut shrimp
8 coconut coated large gulf shrimp deep fried. Served with our own apricot horseradish sauce 17.99
shore platter
Alaskan Pollock, scallops, and Gulf shrimp, blackened, broiled, or fried. Choose one style for all three. 17.99
sea scallops and shrimp
Choose broiled, blackened or fried. One style for both 19.99
fresh florida grouper
It doesn’t get any fresher than this! Right off the local Gulf boats to our door for you to order broiled, blackened or fried. 21.99
onion crusted grouper
Our fresh Grouper broiled to perfection and topped with our thin sweet onion crust. 26.99
fish & chips
Firm, flaky, white North Atlantic Cod and chips, served deep fried, with lots of Tartar sauce, lemon and one additional side. 12.99
alaskan pollock
Alaskan pollock prepared blackened, broiled or fried 12.99
HOGFISH & STUFFING
Fresh Hogfish served with a side of Blue Crab Stuffing and Hollandaise sauce. 28.99
sea scallops
Plump Sea Scallops that will melt in your mouth. So tender & delicious. Served broiled, blackened or fried 21.99
crab cake dinner
Our very own Maryland style blue lump crab cakes, pan sautéed to a crisp outside. Served with Rémoulade Sauce 19.99
snow crab
A full pound of steamed snow crab. Served with real drawn butter for delicious dipping. – market price
cod Any way you like it
Firm, flaky, white North Atlantic Cod cooked broiled, blackened or fried. 13.99
mahi-mahi
A delicious white, flaky fish, prepared broiled, blackened or fried. It’s great, anyway you like it. 17.99
onion crusted salmon
Our fresh salmon filet broiled to perfection and topped with our thin sweet onion crust 14.99
live maine lobster
1 to 1.25lb or 1.5lb whole steamed lobster, served with drawn butter market price – served a la carte
live MAINE lobster (a la-carte)
1 to 11/4 lb or 11/2 lb whole steamed lobster. Served with drawn butter – market price
florida lobster tail
Warm water lobster tail, baked to perfection and served with drawn butter. 26.99
grouper & stuffing
Our fresh Grouper served with a side of blue crab stuffing and Hollandaise sauce. 26.99
alaskan pollock & stuffing
Our popular pollock served with a side of blue crab stuffing and hollandaise sauce 17.99
mahi-mahi & stuffing
Our delicious Mahi-Mahi served with a side of Blue Crab Stuffing and Hollandaise sauce 21.99
THINGS THAT CAN’T SWIM
Served with a choice of two sides.
Add 6 hush puppies to any entree for only .99
sirloin
8 oz. super tender sirloin cooked to order topped with onion straws 18.99
filet mignon
8 oz tender hand cut filet, cooked to your specification, topped with onion straws. 24.99
RIBEYE STEAK
Hand carved 8 oz Ribeye cooked to order topped with onion straws. 16.99
chicken marsala
Tender whole chicken breast, sautéed in butter with mushrooms and sweet Marsala wine 14.99
chicken breast
Prepared broiled, blackened, fried, or Georgia fried. 12.99
prime rib
USDA choice slow roasted, lightly seasoned and hand carved to order. Available Friday – Sunday from 4pm while it lasts
8 oz. 15.99 / 12 oz. 22.99
SANDWICHES
All Sandwiches are garnished with lettuce, and tomato. Served with a choice of one side
grouper sandwich
Local Florida Grouper. Fresh off the boat to you. Served broiled, blackened or fried. It’s awesome! 14.99
HOGFISH SANDWICH
Served broiled, blackened or fried. 15.99
CRAB CAKE SANDWICH
Maryland style blue lump crab cake, served on a toasted bun, with Remoulade sauce. 13.99
chicken breast sandwich
Any way you like it! Broiled, blackened or Fried. 8.99
prime rib french dip
Thin sliced, slow roasted prime rib, served on a hoagie bun with au jus 12.99
blt
A classic comfort food. Bacon, lettuce and tomato, served on toasted bread, with a side of mayo. 9.99
mahi-mahi sandwich
A delicious white, flaky fish, served Grilled, Blackened, or Fried. 11.99
cod sandwich
Broiled, Blackened or Fried 12.99
billy’s burger
Half pound Angus beef patty, served on toasted bun. 9.99
Add bacon .75
Add cheese .75
Add mushrooms .75
Add grilled onions .75
TACOS
Flour tortilla filled with guacamole, cheddar cheese, cabbage, and house made Pica de Gallo.
Served A la carte
grouper taco
Fresh Florida Grouper served blackened, broiled or fried. 6.49 each
chicken taco
Served blackened, broiled or fried. 4.49 each
prime rib taco
Extremely tender, hand carved prime rib. 4.49 each
mahi-mahi taco
Mahi-Mahi, served blackened, broiled or fried. 4.99 each
shrimp taco
Served blackened, broiled or fried. 5.49 each
dang-bang shrimp taco
Shrimp tacos tossed in Billy’s zesty sauce. 5.99 each
hogfish taco
Hogfish, served blackened, broiled or fried. 6.99 each
dang-bang hogfish taco
Hogfish, tossed in Billy’s Zesty sauce. 7.49 each
taco trio
3 Tacos: One prime rib, one chicken, one mahi-mahi. Choose blackened, fried or broiled for the chicken and mahi-mahi. One style. 14.99
SPECIALTY COCKTAILS
tropical sunset margarita
Tequila, melon liquor, pineapple juice, and splash of grenadine- on the rocks or frozen. 8.00
hurricane hole golden margarita
Cuervo, lime juice and sour mix, topped with Grand Marnier floater – on the rocks or frozen. 9.00
billy’s rum runner
Rum, blackberry brandy, banana liquor, grenadine, and tropical juices. 7.00
frozen fruit daiquiris
Rum with your choice of strawberry, mango, banana, or pina colada. 8.00
mudslide
Baily’s, vodka, and kahlua, blended with ice cream and chocolate syrup. 8.00
billy’s chocolate banana
Banana liquor, Kahlua,and ice cream. 8.00
ruby lemonade
Deep Eddy’s Ruby Red vodka and lemonade. 7.00
frozen creamsicle
White cocoa, orange liquor,and ice cream. 8.00
bahama mama
Malibu Meyers, Kahlua, and pineapple orange. 8.00
key lime martini
Liquor 43, vodka, lime juice, orange juice, and cream. 9.00
chocolate martini
Vodka, white and dark Godiva liquor,and shaved Andies mints. 8.00
house margarita
7 DAYS A WEEK ALL DAY – ALL NIGHT 3.99
WINES & BEER
house wines
VISTA POINT Chardonnay, Pinot Grigio, White Zinfandel, Cabernet Sauvignon, Merlot
white wines
Chardonnay, J.Lohr “Riverstone”, California
Glass 7.99 / Bottle 30.99
Pinot Grigio, Caposaldo, Italy
Glass 6.99 / Bottle 26.99
Pinot Grigio, Ecco Domani, Italy
Glass 6.99 / Bottle 26.99
Riesling, J.Lohr “Bay Mist”, California
Glass 6.99 / Bottle 26.99
White Zinfandel, Beringer, California
Glass 6.99 / Bottle 26.99
Oyster Bay Sauvignon Blanc, New Zealand
Glass 7.99 / Bottle 30.99
red wines
Merlot, Cupcake, California
Glass 6.99 / Bottle 26.99
Cabernet Sauvignon, J. Lohr “7 Oaks”, CA
Glass 8.99 / Bottle 34.99
Shiraz, Barossa Valley, Australia
Glass 8.99 / Bottle 34.99
Pinot Noir, Estancia, Monterey County
Glass 8.99 / Bottle 34.99
Malbec, Elsa Bianchi, Argentina
Glass 6.99 / Bottle 26.99
by bottle only
Cakebread Chardonnay, California 79.99
Cakebread Merlot, California 89.99
champagne
Moet “White Star”, France – Bottle 99.50
Korbel Brut, California – Bottle 48.50
Brut, California – Split 9.00
Moscato, California – Split 10.00
Prosecco, Italy – Split 10.00
draft beer
Miller Lite, Bud Light, Yuengling, Goose IPA, Stella, Beer of the Month
bottle beer
Budweiser, Bud Light, Michelob Ultra, Heineken Light, Coors Light, Miller Light, Corona, Corona Light, O’Doul’s, Coors Cutter, Amstel Light, Heineken, Dogfish IPA, Amber Bock, Shock Top, Crispin Hard Cider, White Claw Hard Seltzer
DESSERTS
key lime pie
A Florida favorite made fresh from our kitchen, made from with real Florida key lime. Delicious, creamy texture with perfect amount of tart and sweet. Topped with whipped cream. 6.99
peanut butter pie
If you love peanut butter, you need to try this pie! Topped with chopped peanuts, whipped cream and chocolate drizzle. Made in house. 4.99
pineapple upside down cake
This delicious pineapple cake is topped with whipped cream. 5.99
smore lava cake
A soft graham cracker cake filled with smoked fudge and a marshmallow pillow on top. Gooey and delicious. 6.99
KIDS MEAL
fish fingers 4.99
chicken fingers 5.99
mini cheese pizza (Tony’s) 4.99
hot dog 5.99
mini burgers 5.99
grilled cheese 3.99
pasta marinara 2.99
WARNING
Consuming raw or undercooked meats, poultry, seafood, shellfi sh or eggs may increase your risk of food borne illness. IF UNSURE OF YOUR RISK, CONSULT A PHYSICIAN